Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



Vermont Harvest of the Month

Click link below to view each month's Harvest of the Month

You can download recipes and read about each product


Click arrows to scroll through months

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April 2019
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Molly Stark Elementary School

Bennington Elementary

Shaftsbury Elementary School

Woodford Hollow

Mount Anthony Union High School

Pownal Elementary School

Sacred Heart

Mount Anthony Union Middle School

Monument Elementary

On Point

Harvest of the Month